For those who joined the live feed, thank you for hanging out with me. (NB: Not sure why we lost the first three minutes of the video but we got the recipe in there so.) Any questions, fire away. I am good at very few things and baking is one of them. No questions too silly!
For those who did not join, you might give the recipe a try. As mentioned below, these will be more popular than you anticipate. Pro tip: toast and slather with butter.
The Slow Leave Taking: On Watching My Mother Slip Away
·
I’d like to introduce you to my mother. Not the woman I am sitting one foot away from in a Connecticut hospital bed, the skin on her hands as fragile as phyllo dough, the veins showing livid purple and the blue-green of old tattoos. Though it is true, her hands have always been this way.
Share this post