CHEFS TALK

Talking food with the people who love to make it for you

Greetings. It’s been a week of much-much travel and last minute changes, including Greyhound letting me know at 3:30 this morning that “your bus will be experiencing a severe delay.” Scrambling ensued and I should make my connection, to report on a story I sense will occupy me for a long time.

I was in the midst of reporting two weeks ago when I thought of a weekly podcast series I want to do for Make More Pie. CHEFS TALK launches on Thursday. Here’s a little preview, with international pizza consultant (an actual thing!) Anthony Falco. See you next week if not before xx